I found a recipe online for cheesecake stuffed chocolate chip cookies. We had to take a few things into consideration. One the day that we had all the ingredients prepared and ready to go, it was very hot so we had to maneuver the butter and cream cheese very carefully so that it would just turn into globs of batter. Then we also had to modify measurements for ingredients especially for the sugar because sugar grains are bigger here. I made a cookie batter and a cream cheese mixture and then we rolled each of those into balls and put the cheese balls into the cookie dough.